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يناير 14, 2025
The Correct and Safe way to use a Pressure Cooker
- Check the inner seal of the lid to ensure there are no residues or leftover water.
- Remove the whistle lever and make sure there’s no leftover food or debris inside.
- Safely place the food inside the cooker.
- Close the cooker using the main locking button and press down on the lid.
- Lock the whistle lever, turn on the stove, and set the food type on the indicator.
- After 10 minutes, the safety valve will rise, as shown in the video.
- You can find the recommended cooking times for each recipe in the booklet provided with the cooker.
- Once the safety valve goes down and the cooker cools, unlock the whistle lever and open the lid easily and safely.
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